Best Brussel Sprouts and Bacon Recipe: Crispy Bacon Perfection Every Time

Roasting brussels sprouts with bacon transforms this humble vegetable into a show-stopping side dish. I’ve perfected this recipe through years of testing different techniques, and the result is nothing short of crispy perfection.

The secret lies in achieving that ideal balance between caramelized sprouts and crispy bacon. By cooking the bacon separately until it reaches a deep golden brown, we create a flavor foundation that elevates the entire dish.

This recipe delivers on its promise of perfect results every time. The combination of high heat, precise timing, and quality ingredients ensures that your brussels sprouts come out tender and caramelized, while the bacon adds a smoky depth that’s simply irresistible.

With simple ingredients and straightforward steps, you’ll be able to create this best brussels sprouts and bacon recipe in no time. The end result is a deliciously harmonious balance of flavors and textures that will elevate any meal.

Ingredients for Best Brussel Sprouts and Bacon

Simple ingredients come together to create this show-stopping brussels sprouts and bacon recipe.

The bacon quality matters here. Look for thick-cut, applewood-smoked bacon at your local butcher or Trader Joe’s. For brussels sprouts, fresh is best—avoid the pre-cut kind as they tend to be soggy. If you’re buying loose, get the vibrant green ones with tight leaves.

No thick-cut bacon? Regular bacon works too, just watch it closely as it cooks faster. For an extra crispy texture, try par-cooking the bacon in the microwave for 2 minutes before baking. If you prefer less heat, skip the red pepper flakes or halve the amount. You can also substitute brown mustard for an interesting twist.

This recipe keeps beautifully in the fridge for up to 4 days. Reheat in the oven at 350°F to restore crispiness. The bacon fat can be saved for future roasting—strain it first, then store in an airtight container in the fridge for 1 week or freeze for 3 months.

Step-by-Step Instructions for Best Brussel Sprouts and Bacon

Here’s the method that delivers crispy bacon and perfectly roasted sprouts every time.

Step 1: Prepare the Bacon and Brussels Sprouts

Start by cutting the 6 slices Thick-Cut Bacon into ½-inch pieces. I like to use kitchen shears for this task as they’re faster than a knife. Cook the bacon in a large skillet over medium heat for 8-10 minutes, stirring occasionally, until it reaches your desired level of crispiness. Remove the cooked bacon with a slotted spoon and set aside on a paper towel-lined plate.

While the bacon cooks, prepare the 1.5 lb Brussels Sprouts by trimming and halving them. I find that cutting them in half exposes more surface area for caramelization. In a large bowl, toss the sprouts with the 2 tbsp Olive Oil, 1 tsp Kosher Salt, and 0.5 tsp Black Pepper until they’re evenly coated.

Step 2: Roast the Brussels Sprouts

Spread the seasoned Brussels sprouts in a single layer on a rimmed baking sheet. Roast in a preheated oven at 400°F for 20-25 minutes, shaking the pan halfway through, until they develop a deep golden brown color and tender texture. The high heat helps create that perfect caramelization on the outside while keeping the inside tender.

During the last 5 minutes of roasting, add the 2 cloves minced Garlic Cloves to the sprouts and toss to distribute evenly. This prevents the garlic from burning and allows its flavor to meld with the sprouts.

Step 3: Finish with Bacon and Glaze

Once the Brussels sprouts are done roasting, remove them from the oven and transfer them to a large serving bowl. Add the reserved crispy bacon back into the bowl. In a small bowl, whisk together the 1 tbsp Balsamic Vinegar, 1 tsp Brown Sugar, and 0.25 tsp Red Pepper Flakes (if using) to create the glaze.

Pour the glaze over the sprouts and bacon, then toss everything together until the sprouts are evenly coated. The combination of sweet, tangy, and spicy creates an incredible flavor profile that elevates this simple dish to the next level.

Perfect Pairings for best brussel sprouts and bacon

Main Course Pairings

This brussels sprouts and bacon dish pairs beautifully with grilled steak or roasted chicken. The smoky bacon complements the charred flavor of grilled meats, while the sprouts add a nice contrast in texture. For a Southern-style meal, serve alongside slow-cooked pulled pork or smoked ham. 🔥

Vegetarian Options

For vegetarian meals, pair this dish with roasted sweet potato or quinoa salad. The sweetness of the sweet potato balances the savory bacon, while a quinoa salad with citrus vinaigrette provides a refreshing contrast. You can also serve it alongside a hearty lentil stew for a comforting meal.

Wine Pairings

A dry Pinot Noir works well with this dish, as its light tannins complement the bacon without overpowering the sprouts. For white wine lovers, a crisp Sauvignon Blanc cuts through the richness of the bacon and enhances the sprouts’ natural flavors. If you prefer bubbly, a dry sparkling wine cleanses the palate between bites.

Other Beverages

For a non-alcoholic option, try serving with iced tea with lemon or fresh-squeezed lemonade. The acidity helps cut through the richness of the bacon. If you’re serving this as part of a BBQ, a craft lager or hoppy IPA pairs nicely with the smoky flavors.

Additional Touches

Consider adding some toasted pecans or crushed red pepper on top for extra texture and heat. A sprinkle of Parmesan cheese can also add a nice umami flavor. For a special touch, drizzle with a bit of truffle oil before serving to elevate the dish.

Frequently Asked Questions