Chicken and Dumplings with Bisquick Recipe: Comforting Bowl of Simplicity

There’s something deeply comforting about a warm bowl of chicken and dumplings on a chilly day. I’ve perfected this recipe using Bisquick, making it a quick and satisfying meal that delivers on comfort.

The beauty of this dish lies in its simplicity. By using Bisquick for the dumplings, we can skip the traditional dough-making process without sacrificing flavor or texture. The result is tender, fluffy dumplings that soak up the rich chicken broth perfectly.

This recipe is a game-changer for busy weeknights when you need a hearty, homemade meal fast. The chicken cooks to tender perfection in under an hour, while the Bisquick dumplings cook right in the broth, absorbing all that savory goodness.

With this comforting bowl of chicken and dumplings, you’ll have a crowd-pleasing dinner that’s both nourishing and easy to prepare. It’s the perfect solution for when you need a warm, satisfying meal without spending hours in the kitchen.

Ingredients for Chicken and Dumplings with Bisquick

Simple ingredients come together for a comforting bowl of chicken and dumplings.

For the best results, use fresh chicken breasts and low-sodium chicken broth. Most grocery stores carry Bisquick in the baking aisle. If you’re out of Bisquick, you can make your own mix using flour, baking powder, and cold butter (worth the extra effort, trust me).

No whole milk? Any milk works—almond milk, soy milk, or whatever you’ve got on hand. For extra richness, try half-and-half or heavy cream. The dried herbs are fine, but fresh thyme and parsley make it pop if you’ve got them (just use three times the amount).

This dish reheats beautifully—keeps for 3-4 days in the fridge. Freeze individual portions for up to 3 months. When reheating, add a splash of broth if it thickens too much (that’s just the Bisquick doing its thing).

Step-by-Step Instructions for Chicken and Dumplings with Bisquick

Here’s the method to create this comforting dish that’s both quick and satisfying.

Step 1: Prepare the Chicken and Vegetables

Start by cutting the 1.5 lb Boneless, Skinless Chicken Breasts into 1-inch pieces. I like to make sure they’re relatively uniform so they cook evenly. Next, peel and slice the 2 whole Fresh Carrots and 2 stalks Fresh Celery into ¼-inch thick pieces. These aromatics will add depth to your broth.

In a large pot (at least 4-quart capacity), combine the chicken, sliced carrots, and celery. Pour in the 4 cups Chicken Broth and bring to a boil over high heat. Once boiling, reduce the heat to medium-low and simmer for 10-12 minutes until the chicken is cooked through and the vegetables are tender.

Step 2: Make the Bisquick Dumplings

While the chicken mixture simmers, prepare the dumplings. In a medium bowl, whisk together the 2 cups Bisquick Mix, 1 tsp Dried Parsley, 1 tsp Dried Thyme, 0.5 tsp Garlic Powder, and 0.5 tsp Onion Powder. In a separate measuring cup, mix the 0.67 cup Whole Milk and 4 tbsp Unsalted Butter (melted). Pour the wet ingredients into the dry ingredients and stir until just combined – the mixture should form a soft dough.

Don’t overmix the dough, as this can make the dumplings tough. If the mixture seems too dry, you can add a splash more milk. The dough should be sticky but still hold its shape when dropped by spoonfuls.

Step 3: Cook the Dumplings

Once the chicken is cooked, drop the Bisquick mixture by 1-tablespoonfuls onto the simmering broth. You should end up with around 12-15 dumplings. Cover the pot with a lid and cook for 8-10 minutes without lifting the lid – this is crucial for the dumplings to cook properly.

The dumplings are done when they’re puffed up and cooked through. Season the entire dish with 1 tsp Salt and 0.25 tsp Black Pepper to taste. Serve hot, garnished with additional parsley if desired.

Dietary Considerations for chicken and dumplings with bisquick

Gluten-Free Considerations

For those needing gluten-free options, substitute the Bisquick Mix with a gluten-free baking mix. I recommend Bob’s Red Mill Gluten-Free Biscuit Mix as it provides similar texture and flavor. Be aware that gluten-free mixes can be more dense, so you may need to adjust the liquid content slightly.

Dairy-Free Adaptations

To make this recipe dairy-free, replace the Whole Milk with a non-dairy milk alternative like almond or soy milk. For the butter, use a dairy-free margarine or coconut oil. Some gluten-free Bisquick mixes contain dairy, so double-check the ingredients.

Low-Sodium Options

For a lower-sodium version, use low-sodium chicken broth and reduce the added salt to 0.5 tsp. You can also omit the onion powder and garlic powder if they’re high in sodium. Consider using fresh herbs instead for added flavor without the salt.

Keto Modifications

To make this dish keto-friendly, replace the Bisquick Mix with a mixture of almond flour, cream cheese, and eggs. Use full-fat coconut milk instead of whole milk and increase the protein content by adding more chicken. Be prepared for a denser dumpling texture.

Other Dietary Considerations

For vegetarian or vegan versions, replace the chicken with extra firm tofu or tempeh and use a vegetable broth. When using vegan Bisquick or baking mix, ensure it’s free from animal products. Adjust seasonings as needed to compensate for different flavor profiles.

Frequently Asked Questions