Transform your dinner routine with a Domino’s BBQ Chicken Pizza that’s surprisingly easy to make at home. 🔥 This recipe brings together tender chicken, tangy BBQ sauce, and melted mozzarella cheese on a crispy crust, just like your favorite pizza delivery.
The key to replicating this pizza is using high-quality ingredients and mastering a simple homemade pizza dough. You’ll need 1 lb of pizza dough, 1.5 cups of cooked chicken breast, 0.5 cup of BBQ sauce, and 2 cups of mozzarella cheese. Don’t forget toppings like red onion and fresh cilantro for that authentic touch.
To start, preheat your oven to 425°F (220°C) with a pizza stone inside if you have one. Roll out the pizza dough to your desired thickness, brush with olive oil, and sprinkle with cornmeal to prevent sticking. Spread the BBQ sauce evenly, then top with chicken, cheese, and your favorite toppings.
Bake for 15-20 minutes or until the crust is golden and the cheese is bubbly. Let it rest for a few minutes before slicing. Serve hot and enjoy your delicious homemade Domino’s BBQ Chicken Pizza! ✨
Ingredients for Domino’s Bbq Chicken Pizza
Gather these simple ingredients to recreate Domino’s BBQ Chicken Pizza at home with ease.
| Ingredient | Amount | Notes |
|---|---|---|
| Pizza Dough 🍞 | 1 lb | Homemade or store-bought |
| Cooked Chicken Breast 🍗 | 1 ½ cups | Shredded or diced |
| BBQ Sauce 🍅 | ½ cup | Sweet or spicy variety |
| Mozzarella Cheese 🧀 | 2 cups | Shredded, full-fat |
| Red Onion 🧅 | ¼ whole | Thinly sliced |
| Cilantro Leaves 🌿 | ¼ cup | Fresh, chopped |
| Olive Oil 🫒 | 1 tbsp | For brushing dough |
| Salt 🧂 | ½ tsp | Kosher or sea salt |
| Black Pepper 🌶️ | ¼ tsp | Freshly ground |
| Cornmeal 🌾 | 2 tbsp | For dusting pizza stone |
For the best results, use high-quality ingredients like fresh cilantro and real mozzarella cheese. You can find pizza dough at most grocery stores or make your own using flour, yeast, and water. Look for BBQ sauce with a good balance of sweetness and tanginess—brands like Sweet Baby Ray's work well. Costco offers bulk packs of mozzarella cheese that save money for frequent pizza makers.
If you can't find fresh cilantro, substitute with fresh parsley or basil for a different but delicious flavor. For a spicier kick, use hot BBQ sauce or add some red pepper flakes. You can also swap red onion for shallots or scallions if you prefer. Pre-cooked chicken from rotisserie chickens works great for this recipe—just shred and season.
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for best results. Keep pizza dough wrapped tightly in plastic wrap or a sealed bag in the fridge for up to 2 days before using. Freeze extra BBQ sauce in ice cube trays for future meals.
Step-by-Step Instructions for Domino’s BBQ Chicken Pizza
Let me guide you through making this delicious pizza that’s perfect for any occasion.
🔥 Step 1: Prepare the Pizza Dough and Toppings
Preheat your oven to 425°F with a pizza stone inside, if you have one. While it’s heating, roll out the 1 lb Pizza Dough to your desired thickness on a lightly floured surface. I like to make mine about 12-14 inches in diameter for a nice crispy crust. Transfer the dough to a piece of parchment paper or a lightly cornmeal-dusted pizza peel.
Brush the dough with 1 tbsp Olive Oil and sprinkle with 0.5 tsp Salt. Then spread 0.5 cup BBQ Sauce evenly over the dough, leaving a small border around the edges. Top with 1.5 cups shredded Cooked Chicken Breast and 2 cups shredded Mozzarella Cheese.
🥘 Step 2: Add Toppings and Bake
Scatter thinly sliced Red Onion (about 0.25 of a whole onion) over the cheese. I like to use a mandoline for thin, even slices. Season with 0.25 tsp Black Pepper to taste.
Slide the parchment paper or pizza peel onto the preheated stone (or directly onto the oven rack). Bake for 15-20 minutes until the crust is golden brown and the cheese is bubbly and melted. Keep an eye on it during the last few minutes to prevent over-browning.
🌿 Step 3: Finish with Fresh Cilantro
Remove the pizza from the oven and sprinkle with 0.25 cup chopped Cilantro Leaves. I like to add this fresh herb right at the end so it retains its bright flavor and color. Let the pizza cool for a few minutes on a wire rack before slicing and serving.
Slice into 8 equal pieces (or 4 larger slices for bigger appetites) and enjoy while warm. The combination of tangy BBQ sauce, tender chicken, and melted mozzarella on a crispy crust is sure to become a family favorite.
Make-Ahead Tips for Leftovers
Preparing your own version of Domino’s BBQ Chicken Pizza ahead of time can make your cooking experience smoother and more enjoyable. Here are some excellent make-ahead tips to help you get started. 🔥😋
📅 One Day Ahead: Marinate and Prepare
Start by marinating your chicken. Combine 1 cup BBQ sauce, 2 tablespoons olive oil, and your choice of spices in a bowl. Add 1 pound of chicken breast, ensuring it’s fully coated. Cover and refrigerate for at least 4 hours or overnight. This allows the flavors to meld beautifully. While the chicken marinates, chop your vegetables—onions, bell peppers, and any other toppings you like. Store them in airtight containers in the fridge for up to 2 days. 🥘
🔥 Two Days Ahead: Prepare Your Dough
If you’re making your pizza dough from scratch, you can prepare it two days in advance. Mix your ingredients, knead the dough, and let it rise for about 1 hour. After that, punch it down and divide it into pizza-sized portions. Wrap each portion tightly in plastic wrap and store them in the freezer. When you’re ready to use them, just thaw overnight in the fridge. 🍞
👨🍳 The Day Of: Quick Assembly
On the day you plan to enjoy your BBQ chicken pizza, preheat your oven to 475°F. Roll out the thawed dough on a floured surface, then transfer it to a pizza stone or baking sheet. Spread a layer of BBQ sauce, add your marinated chicken (diced), and top with cheese and veggies. Bake for 12-15 minutes, until the crust is golden brown. For an extra kick, drizzle more BBQ sauce on top before serving! 🔪
💡 Last-Minute Tasks: Sides and Salads
If you’d like to serve sides with your pizza, consider making a simple salad or coleslaw. You can chop salad ingredients and store them in the fridge for up to 2 days. Assemble right before serving to keep everything fresh. If you prefer dips like ranch or garlic sauce, whip those up while your pizza is baking. This way, you’ll have a complete meal ready to go in no time! 🎯