There’s something truly delightful about a creamy spread that elevates your breakfast or snack. This hazelnut butter is rich, smooth, and packed with flavor that will have you reaching for another bite. The first time I made it, I couldn’t believe how easy it was to create something so indulgent at home.
Using just roasted hazelnuts, a touch of oil, and a pinch of salt, this recipe is straightforward and allows the natural nuttiness to shine through. If you prefer a sweeter version, a drizzle of honey or maple syrup can take it to the next level. The result? A spread that’s versatile enough for toast, pancakes, or even straight from the jar.
By the end of this process, you’ll have a creamy concoction that’s perfectly smooth with a hint of richness. It’s the kind of treat that makes your kitchen feel like a gourmet café, and trust me, once you try it, you’ll want to keep a jar on hand at all times.
Whether you’re looking to impress guests or simply enjoy a delicious snack, this hazelnut butter is your new go-to. Let’s dive into how to make this luscious spread!
Ingredients for Hazelnut Butter
Simple ingredients combine to create a rich, creamy spread that you’ll love.
| Ingredient | Amount | Notes |
|---|---|---|
| Roasted Hazelnuts 🌰 | 2 cups | Skin removed for smoothness |
| Coconut Oil 🥥 | 2 tbsp | Melted for easier blending |
| Salt 🧂 | ½ tsp | Adjust to taste |
| Maple Syrup 🍁 | 1 tbsp | For sweetness if desired |
The hazelnuts are the star here—freshly roasted ones from Costco or the bulk bins are my go-to. Make sure they’re fully roasted with the skins off for that smooth texture. If you can’t find them, toasting raw hazelnuts in the oven works in a pinch. Just keep an eye on them to avoid burning; about 10 minutes should do it at 350°F.
Don’t have coconut oil? Any neutral oil will work, but I prefer coconut for its subtle flavor and health benefits. Want a sweeter spread? Add more maple syrup or even a bit of vanilla extract for extra depth. If you like it less sweet, feel free to leave the syrup out entirely—the hazelnuts are sweet enough on their own!
Store this hazelnut butter in an airtight container in the fridge. It should last about 2-3 weeks, but I doubt it will last that long once you start using it! You can also freeze portions for up to 3 months—just thaw in the fridge before using.
Step-by-Step Instructions for Hazelnut Butter
Creating a creamy spread with rich flavor is easier than you think. Let’s dive in!
👨🍳 Step 1: Prepare the Ingredients
Start by gathering all your ingredients: 2 cups roasted hazelnuts, 2 tablespoons melted coconut oil, 0.5 teaspoon salt, and 1 tablespoon maple syrup. If your hazelnuts have skins, make sure they are removed for a smoother texture. This is important because the skins can create a gritty consistency in your final product.
I love using roasted hazelnuts for their deep flavor. If you only have raw ones, roast them in a preheated oven at 350°F for about 10-12 minutes, stirring halfway through, until they’re fragrant and lightly browned. Let them cool slightly before proceeding.
🥘 Step 2: Blend the Hazelnuts
In a high-powered blender or food processor, add the roasted hazelnuts. Blend on high speed for about 1-2 minutes. You’ll notice that the nuts will first turn into a fine meal before becoming a thick paste. Scrape down the sides occasionally to ensure everything gets blended evenly.
This step is key—don’t rush it! The natural oils in the hazelnuts will start to release, creating that creamy texture we want. If you find it’s not blending well, add a little more coconut oil to help it along.
🍯 Step 3: Incorporate Coconut Oil and Sweetness
Once the hazelnuts are blended into a smooth paste, it’s time to add in the remaining ingredients. Pour in the 2 tablespoons of melted coconut oil, 0.5 teaspoon salt, and 1 tablespoon maple syrup. Blend again until all the ingredients are fully combined and the mixture is silky smooth.
The coconut oil adds creaminess, while the maple syrup provides a touch of sweetness that balances the nuttiness of the hazelnuts. Taste the mixture at this stage; you can adjust the salt or sweetness according to your preference.
🔪 Step 4: Store Your Hazelnut Butter
Once you achieve that creamy consistency, transfer your hazelnut butter into an airtight container. I like to use a glass jar for easy storage and to keep it fresh. Allow it to cool completely before sealing the lid.
This spread can be stored in the refrigerator for up to 2 weeks. Just give it a good stir before using, as natural separation may occur. Enjoy your homemade hazelnut butter on toast, in smoothies, or straight from the jar!
Health Benefits of This hazelnut butter
Nutritional Powerhouse
This hazelnut spread is a fantastic source of healthy fats, particularly monounsaturated fats, which are essential for heart health. Just 2 tablespoons of hazelnut butter can provide about 18 grams of fat, mostly the good kind that can help lower bad cholesterol levels. 💪
Rich in Vitamins
Hazelnuts are packed with vitamins and minerals. They contain significant amounts of vitamin E, which acts as a powerful antioxidant, protecting your cells from damage. You’ll also find magnesium, which supports muscle function and energy production. Just a couple of spoonfuls can boost your daily intake! 🌰
High in Protein
This spread isn’t just about fat; it’s also a great source of plant-based protein. Each serving provides around 4 grams of protein, making it an excellent addition to your breakfast or snack. Pair it with whole grain toast for a balanced meal that keeps you full longer.
Healthy Snacking
Using hazelnut butter as a dip for fruits like apples or bananas is a delicious way to include more nutrients in your diet. The combination offers natural sweetness while providing fiber and essential vitamins. It’s a satisfying snack that feels indulgent without the guilt! 🍏
Versatile and Customizable
This recipe is incredibly versatile. You can enhance the flavor by adding spices like cinnamon or nutmeg, or sweeten it further with a drizzle of honey or maple syrup. This way, you can tailor the taste to fit your preferences while keeping it nutritious and delicious!
Great for Plant-Based Diets
If you’re following a vegan lifestyle, this hazelnut spread is an ideal choice. It’s free from animal products and can be used in various recipes, such as smoothies or baked goods, giving you plenty of options to enjoy its rich flavor while maintaining your dietary choices. ✨
Nutrition Facts
Frequently Asked Questions
What can I use hazelnut butter for?
Hazelnut butter is incredibly versatile! Use it as a spread on toast, in smoothies, or even as a dip for fruits like apples. You can also incorporate it into baked goods for a nutty flavor.
How long does homemade hazelnut butter last?
When stored in an airtight container in the fridge, hazelnut butter can last about 2-3 weeks. If you freeze portions, they can last up to 3 months. Just
Can I make hazelnut butter without oil? Yes, you can! While adding oil helps achieve a creamier texture, you can make it without any oil. Just blend the hazelnuts longer to release their natural oils for a smooth consistency.
What if my hazelnut butter is too thick?
If your hazelnut butter is too thick, simply add a little more oil or warm water while blending until you reach your desired consistency. Adjust gradually to avoid making it too runny.