This Kraft Stovetop Stuffing Pork Chop recipe delivers savory comfort food in just 30 minutes. I combine juicy pork chops with perfectly cooked Stovetop stuffing for a satisfying meal that hits all the right notes.
The secret to this quick comfort meal is cooking the pork chops to the right temperature while preparing the stuffing according to package directions. I season the pork chops with basic spices and sear them in a hot skillet before finishing in the oven.
You’ll end up with tender pork chops served alongside flavorful Stovetop stuffing, creating a comforting meal that’s perfect for busy weeknights. This recipe is ready in 30 minutes from start to finish, making it an ideal solution when you need dinner on the table quickly.
Let’s get started with this simple yet satisfying meal that combines protein and side dish in one convenient package.
Ingredients for Kraft Stove Top Stuffing Pork Chop
Here’s everything you need for this comforting Kraft Stovetop Stuffing Pork Chop recipe.
| Ingredient | Amount | Notes |
|---|---|---|
| Pork Chops 🥩 | 4 pieces | 1-1.5 inches thick, boneless |
| Kraft Stovetop Stuffing 🍞 | 1 box | Any variety, follow package directions |
| Olive Oil 🫒 | 2 tbsp | For searing pork chops |
| Salt 🧂 | 1 tsp | Kosher or sea salt |
| Black Pepper 🌶️ | ½ tsp | Freshly ground |
| Garlic Powder 🧄 | ½ tsp | Optional, for extra flavor |
| Onion Powder 🧅 | ¼ tsp | Optional, for extra flavor |
| Paprika 🌶️ | ¼ tsp | Smoked or sweet, optional |
| Chicken Broth 🍜 | 2 cups | For preparing Stovetop stuffing |
| Butter 🧈 | 4 tbsp | For preparing Stovetop stuffing, melted |
You can find Kraft Stovetop Stuffing at most grocery stores, usually near other boxed stuffing mixes. For pork chops, choose thick-cut boneless chops from the meat department. If you prefer, you can use chicken broth that's low-sodium or homemade stock for better control over salt content. Look for fresh spices in the spice aisle to enhance the flavor of your pork chops.
If you don't have garlic powder or onion powder, you can omit them or substitute with dried minced garlic or dried onion flakes. For a crisper crust on your pork chops, try panko breadcrumbs mixed with grated Parmesan. If you prefer a different stuffing flavor, Kraft offers various Stovetop Stuffing varieties that work well in this recipe. You can also add sautéed mushrooms or herbs to the stuffing for extra flavor.
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Keep leftover stuffing in a separate container and refrigerate for up to 3 days as well. Reheat both in the oven at 350°F until warmed through, or microwave individual portions for a quick meal. Freeze cooked pork chops for up to 3 months for longer storage.
Step-by-Step Instructions for Kraft Stovetop Stuffing Pork Chop Recipe
Let’s create a comforting meal together with these simple, delicious steps.
🔥 Step 1: Season and Sear the Pork Chops
Start by seasoning the 4 pieces of pork chops generously with 1 tsp of salt, 0.5 tsp of black pepper, 0.5 tsp of garlic powder, 0.25 tsp of onion powder, and 0.25 tsp of paprika on both sides. I like to press the seasoning into the meat to ensure it adheres well. Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until they develop a nice golden-brown crust. Remove the pork chops from the skillet and set them aside to rest.
The pork chops should have a nice sear on the outside while remaining juicy on the inside. This step is crucial as it locks in the flavors and textures.
👨🍳 Step 2: Prepare the Kraft Stovetop Stuffing
While the pork chops are resting, prepare the Kraft Stovetop Stuffing according to the package directions using 2 cups of chicken broth and 4 tbsp of butter. I find that using the specified amount of chicken broth and melted butter on the package results in perfectly moist and flavorful stuffing. Once prepared, set the stuffing aside and keep it warm.
Make sure to follow the package instructions for the best results, as different varieties might have slightly different preparation methods.
🍳 Step 3: Finish Cooking the Pork Chops
Return the skillet used for searing the pork chops to medium heat. Add the pork chops back into the skillet and continue cooking to your desired level of doneness. For 1-1.5 inch thick pork chops, this usually takes an additional 5-7 minutes, or until they reach an internal temperature of 145°F. Use a meat thermometer to check for doneness.
The pork chops should be cooked through but still juicy. Let them rest for a few minutes before serving to allow the juices to redistribute.
🥘 Step 4: Serve with Kraft Stovetop Stuffing
To serve, place a cooked pork chop on each plate and accompany it with a generous serving of the Kraft Stovetop Stuffing. I like to ensure that each bite is flavorful and satisfying by pairing the savory pork chops with the comforting stuffing.
This meal is perfect for a quick and comforting dinner that is sure to satisfy everyone’s taste buds.
Creative Variations of kraft stove top stuffing pork chop
Spicy Texas Style: Add 2 tbsp cayenne and 1 tbsp black pepper to the rub. This variation originated from the bold flavors of Texan cuisine, creating a fiery twist on the classic pork chop. To prepare, rub the spices onto the pork chops before searing them in a hot skillet. Serve with a side of spicy jalapeño cornbread stuffing for that true Southern experience! 🌶️🔥
Apple Cider Glazed: Incorporate 1 cup apple cider and 1 tbsp Dijon mustard into your stuffing mix. This fall-inspired recipe combines sweet and tangy flavors, perfect for cozy evenings. After cooking the pork chops, deglaze the skillet with apple cider, allowing it to reduce for a delicious glaze. Pair with roasted Brussels sprouts and a sprinkle of walnuts for added texture! 🍏🍂
Mediterranean Delight: Substitute the traditional stuffing with 1 cup cooked quinoa, 1/2 cup feta cheese, and 1/2 cup sun-dried tomatoes. This healthy twist offers a fresh and vibrant flavor profile. After seasoning the pork chops, bake them at 375°F for 25-30 minutes while stuffing them with the quinoa mixture. Serve with a side of tzatziki sauce for a cooling contrast! 😋🌿
Herb-Infused Citrus: Add 1 tbsp fresh rosemary, 1 tbsp thyme, and the zest of 1 lemon to your stuffing mix. This refreshing variation brightens up the dish, making it ideal for springtime dinners. Sear the chops before finishing them in the oven, letting the herbs meld beautifully. Serve with a light arugula salad drizzled with lemon vinaigrette for a delightful meal! 🍋🌱
Holiday Cranberry Bliss: Mix in 1 cup dried cranberries and 1/2 cup chopped pecans into the stuffing. This festive variation brings warmth and sweetness, perfect for holiday gatherings. After stuffing the pork chops, bake at 350°F for 30-35 minutes until they are juicy and flavorful. Pair with mashed sweet potatoes and green beans for a complete holiday feast! 🎄🍽️
Nutrition Facts
420kcal